Unlocking the World's Best Pizza: Recipes, History, and Top Pizzerias Directory

Pizza is more than just a dish; it is a global phenomenon that has captured the hearts and taste buds of millions. From its humble beginnings in Naples, Italy, to its status as a beloved food worldwide, pizza has evolved into countless variations, each with its own unique flavor profile and cultural significance. This article aims to explore the rich history of pizza, provide expert recipes for making the best pizzas at home, and offer a curated directory of the world's top pizzerias. Whether you are a pizza enthusiast or a culinary adventurer, this comprehensive guide will inspire you to unlock the secrets of pizza excellence.

The History of Pizza

The origins of pizza can be traced back to ancient civilizations, where flatbreads topped with various ingredients were consumed. However, the modern pizza as we know it began to take shape in the late 18th century in Naples. The Margherita pizza, named after Queen Margherita of Savoy, is one of the most famous varieties, featuring a simple topping of tomatoes, mozzarella cheese, and fresh basil, representing the colors of the Italian flag.

As Italian immigrants spread across the globe in the late 19th and early 20th centuries, they brought their culinary traditions with them. Pizza made its way to the United States, where it quickly gained popularity, particularly in cities with large Italian populations such as New York and Chicago. The American version of pizza began to diverge from its Italian roots, leading to the creation of deep-dish pizza, stuffed crust, and a variety of toppings that would have been considered unconventional in Italy.

Today, pizza is a versatile dish enjoyed in various forms around the world. From the thin, crispy crusts of Neapolitan pizza to the thick, hearty slices of Chicago-style deep-dish, each region has its own take on this beloved food. The globalization of pizza has also led to the incorporation of local ingredients and flavors, resulting in unique variations that reflect the culinary traditions of different cultures.

Expert Pizza Recipes

Classic Neapolitan Pizza

Ingredients:

• 500g (4 cups) of Tipo "00" flour
• 325ml (1 1/3 cups) of water
• 10g (2 teaspoons) of sea salt
• 2g (1/2 teaspoon) of active dry yeast
• 400g (14 oz) of canned San Marzano tomatoes
• 250g (9 oz) of fresh mozzarella cheese
• Fresh basil leaves
• Extra virgin olive oil

Instructions:

1. In a bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 2 hours or until doubled in size.
5. Preheat your oven to the highest setting (around 250°C or 482°F) and place a pizza stone inside to heat up.
6. Once the dough has risen, divide it into 2-3 equal portions. Shape each portion into a ball and let them rest for 30 minutes.
7. On a floured surface, stretch each dough ball into a 10-12 inch round, leaving the edges slightly thicker for the crust.
8. Spread a thin layer of crushed San Marzano tomatoes over the base, leaving a small border around the edges.
9. Top with slices of fresh mozzarella and a few basil leaves. Drizzle with olive oil.
10. Carefully transfer the pizza to the preheated pizza stone and bake for 8-10 minutes or until the crust is golden and the cheese is bubbling.
11. Remove from the oven, garnish with additional basil, and serve immediately.

Chicago-Style Deep-Dish Pizza

Ingredients:

• 2 1/2 cups of all-purpose flour
• 1/2 cup of cornmeal
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1 packet (2 1/4 teaspoons) of active dry yeast
• 1 cup of warm water
• 1/4 cup of olive oil
• 2 cups of shredded mozzarella cheese
• 1 can (28 oz) of crushed tomatoes
• 1/2 pound of Italian sausage, cooked and crumbled
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, cornmeal, salt, and olive oil. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat your oven to 220°C (425°F). Grease a deep-dish pizza pan.
5. Once the dough has risen, roll it out and press it into the prepared pan, covering the bottom and sides.
6. Layer the mozzarella cheese on the bottom, followed by the cooked sausage, and then pour the crushed tomatoes on top.
7. Sprinkle with Parmesan cheese, oregano, salt, and pepper.
8. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.

New York-Style Pizza

Ingredients:

• 4 cups of bread flour
• 1 1/2 cups of warm water
• 2 teaspoons of salt
• 1 teaspoon of sugar
• 1 packet (2 1/4 teaspoons) of active dry yeast
• 1 tablespoon of olive oil
• 2 cups of shredded mozzarella cheese
• 1 can (28 oz) of crushed tomatoes
• Fresh basil leaves
• Grated Parmesan cheese

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine bread flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-2 hours.
4. Preheat your oven to the highest setting (around 250°C or 482°F) and place a pizza stone inside to heat up.
5. Once the dough has risen, divide it into 2 equal portions. Shape each portion into a ball and let them rest for 30 minutes.
6. On a floured surface, stretch each dough ball into a 12-14 inch round.
7. Spread a thin layer of crushed tomatoes over the base, leaving a small border for the crust.
8. Top with shredded mozzarella and sprinkle with Parmesan cheese and fresh basil.
9. Transfer the pizza to the preheated pizza stone and bake for 8-10 minutes or until the crust is golden and the cheese is bubbly.
10. Slice and serve hot.

Top Pizzerias Around the World

1. Pizzeria Da Michele, Naples, Italy

Established in 1870, Pizzeria Da Michele is often regarded as the birthplace of Neapolitan pizza. With its simple menu focused on classic Margherita and Marinara pizzas, this pizzeria has gained a cult following. The dough is made using traditional methods, and the pizzas are cooked in a wood-fired oven, resulting in a perfect balance of crispy crust and soft, chewy interior.

2. Lombardi's Pizza, New York City, USA

Lombardi's is recognized as America's first pizzeria, opening its doors in 1905. Known for its coal-oven baked pizzas, Lombardi's offers a unique flavor that sets it apart from other New York-style pizzerias. The combination of high-quality ingredients and a time-honored baking method makes Lombardi's a must-visit for pizza lovers.

3. Giordano's, Chicago, USA

Famous for its deep-dish pizza, Giordano's has been serving up hearty slices since 1974. The stuffed pizza is loaded with cheese and toppings, encased in a thick crust that is both flaky and satisfying. Giordano's is a staple for anyone looking to experience authentic Chicago-style pizza.

4. Pizzarium, Rome, Italy

Pizzarium is a unique pizzeria that specializes in Roman-style pizza al taglio, which is pizza by the slice. The owner, Gabriele Bonci, is known for his creative toppings and high-quality ingredients. The pizzas are baked in rectangular trays and served in generous portions, making it a popular spot for locals and tourists alike.

5. Di Fara Pizza, Brooklyn, USA

Di Fara Pizza has been a Brooklyn institution since 1965. The pizzeria is famous for its hand-crafted pizzas made by the legendary Domenico DeMarco. Each pizza is made with fresh ingredients and cooked to perfection, resulting in a deliciously authentic New York-style pizza experience.

6. Antico Pizza Napoletana, Atlanta, USA

Antico Pizza Napoletana brings the flavors of Naples to Atlanta. With a focus on traditional Neapolitan techniques, Antico offers a variety of pizzas cooked in a wood-fired oven. The pizzeria has gained a loyal following for its high-quality ingredients and authentic taste.

7. Pizzeria Bianco, Phoenix, USA

Pizzeria Bianco is renowned for its artisanal approach to pizza-making. The pizzeria uses locally sourced ingredients and offers a variety of unique toppings. The crust is hand-stretched and cooked in a wood-fired oven, resulting in a perfectly charred and flavorful pizza.

8. La Montecarlo, Rome, Italy

La Montecarlo is a beloved pizzeria in Rome known for its thin-crust pizza. The pizzeria offers a wide range of toppings and is a favorite among locals. The casual atmosphere and delicious pizzas make it a great spot for a quick meal.

9. Frank Pepe Pizzeria Napoletana, New Haven, USA

Frank Pepe Pizzeria Napoletana is famous for its coal-fired pizza and has been serving customers since 1925. The pizzeria is known for its white clam pizza, which features fresh clams, garlic, and olive oil. The unique flavor combinations and high-quality ingredients make it a must-visit for pizza enthusiasts.

10. Da Marco, Houston, USA

Da Marco is a pizzeria that focuses on authentic Neapolitan pizza, using traditional methods and high-quality ingredients. The wood-fired oven creates a perfect crust, and the menu features a variety of classic and creative pizzas. The inviting atmosphere and delicious food make it a popular destination for pizza lovers.

Pizza Around the World

While Italy and the United States are often considered the epicenters of pizza culture, many countries have developed their own unique styles and interpretations of this beloved dish. Here are a few notable examples:

1. Japan

In Japan, pizza has taken on a unique twist, with toppings such as teriyaki chicken, squid, and even mayonnaise. Japanese-style pizza often features a thicker crust and is sometimes served with a drizzle of sweet sauce.

2. Brazil

Brazilian pizza is known for its diverse toppings, including corn, peas, and even catupiry cheese, a creamy Brazilian cheese. The crust is typically thin and crispy, making it a popular choice for casual dining.

3. Turkey

In Turkey, a dish called pide resembles pizza but is shaped like a boat. It is topped with various ingredients, including minced meat, cheese, and vegetables, and is often served with a side of yogurt.

4. India

Indian pizza often features local spices and ingredients, such as tandoori chicken, paneer, and a variety of chutneys. The crust may be infused with spices, giving it a unique flavor profile.

5. South Africa

In South Africa, pizza is often topped with local ingredients such as biltong (dried cured meat) and chakalaka (a spicy vegetable relish). The fusion of flavors reflects the country's diverse culinary heritage.

Conclusion

Pizza is a dish that transcends borders and cultures, bringing people together through its delicious flavors and endless variations. Whether you prefer the classic Neapolitan style, the hearty Chicago deep-dish, or a creative twist from another part of the world, there is a pizza out there for everyone. By exploring the history, mastering expert recipes, and discovering the top pizzerias around the globe, you can truly unlock the world's best pizza. So gather your ingredients, fire up your oven, and embark on a culinary adventure that celebrates the art of pizza-making.